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TORRETTE SUPERIEUR D.O.C.
Valle d’Aosta

A careful selection of the best grapes is carried out for Torrette Superiore. A slight withering in very small plastic boxes follows. Maceration with the skins is slow. When malolactic fermentation is complete the wine is put into small briar barrels for a period of no less than 6/8 months. Bottling then takes place. It is ready for sale some 16/18 months after harvesting.

It is to be served at 18° in wide chalices.

 

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CHÂTEAU FEUILLET
- Azienda Agricola di Fiorano Maurizio - Loc. Château Feuillet, 12 - 11010 Saint Pierre - P.IVA 01038480073